Thursday, December 26, 2013

Meat Me in the Mountains

Here's a simple way to make yourself a delicious, healthy and nutritious snack for a day touring the backcountry or for when you're sitting on the chairlift - beef jerky is the perfect protein-packed snack for taking to the mountains. Use the cheapest cut of the best meat you can afford (local and organic, if you're able). I use a convection oven to dry it. Maybe you have a food dehydrator. Or just do it in your oven set on 'warm'. Why would you buy beef jerky when it's so easy to make?

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